The mad method to my baking

I’ve taken up a challenge to improve my cooking/baking skills. It’s more complicated than I originally thought. I’m not one to follow instruction well. In fact my motto in the kitchen is, “let’s just see what happens”, followed by fire, smoke and an “oh no, that can’t be right”. I’m not talking about your Pinterest recipes either. I’m talking about boxed Mac and cheese. I have a new oven. It’s changed me. I feel that I need to honor it and give it a good life. The other oven was somewhat of a slut and smelled like tomato sauce seared into an over done apple pie. This new oven in different. Loyal. I need to respect this baby.

Following those canned instructions like a pro

I wanted to up my game so I started using recipes from scratch. I don’t understand most of the baking lingo. It’s like a foreign language to me. YouTube has become my shadow. Sifting, soften, kneading, beating… come on recipe makers, I don’t know what the crap those things mean when baking! It sounds like I’m reading a romance novel. I had to google every one of those terms. I even moved a tv into the kitchen so I didn’t have to keep taking a timeout to figure out the meaning.

The madness… painting and baking with a tv in the kitchen. I love it.

I finally made my first batch of cookies from scratch. It was messy, sticky, and terrifying. But it was better than any store bought cookie I had tasted before. Does everyone know that these homemade foods are this good? I’ve thought about opening a bakery with these cookie skills! Of course I will have to substitute that crisco shortening stuff in all my recipes. I almost used it… almost. Until I saw the warning label on the back in bright red letters. Fire warning. Major fire warning. It even goes into detail on what to do when the stuff sets fire… oh heck no. I catch non flammable stuff on fire, no way I can take a chance on something that requires a warning label.

I’ve read that the energy you use when cooking/baking transfers into the food you are making. I guess that’s why people say, “made with love”. I wanted good energy in my food so I set out on an adventure to dress my body in something that would make me feel the best. I found this 1970s style wedding gown at the local goodwill. I go there and try on the old creepy dresses sometimes. Don’t judge me. You have your hobbies and I have mine. Anyways, this dress has the biggest puff sleeves I’ve ever seen. I felt like a princess. The back wouldn’t zip all the way up which ticked me off. Who the heck in this town is skinnier than me? I love this dang dress so I’ll just have to buy a corset to squeeze my spine into it.

There is nothing better than baking cookies in an old wedding dress. Swishing around like a mad woman, praying the fire department isn’t called later so you don’t have to explain your attire… it’s risky business. These cookies will be made with energy that you’ve never tasted before. Just when I think I’ve found the ultimate happiness I get a random Snapchat from a guy, a selfie. I’m like eh? I don’t have time for this silliness. I can’t respond right now. I don’t even know how to respond. I can’t send you a snap back of what I’m currently wearing, that would send the wrong message.

Since when did we revert back to the ancient Egyptian hieroglyphics form of communication anyways? You are much more likely to grab my attention with a phone call. I felt it was safest to ignore. I do have good judgement some of the time. I only use the snap to convert my voice into something hilarious anyways. I may be 31 years old but I laugh everytime my voice and face gets altered by that app. My baking that night was a job well done. I am still munching on the goodness made with that unique energy. I’m planning to bake something similar for the ladies at work, they need a conversion of energy anyways. There’s bad energy “sifting” around. See what I did there 😉

What do I eat now?!

If you’re like me and trying to get your health back on the road to recovery then you’ve probably read and watched all the documentaries about the food industry. The problem with all these documentaries is they tell you what you shouldn’t eat. All the foods with carcinogenic relations, conspiracy theories, visual aids showing you what happens to the foods after consumption… but where is the documentary showing you the good stuff? It’s like watching the news showing all the bad things in the world but ignoring the good, making everyone scared to even step out the door.

6 years ago I was in the 200 pound range. I was tired and sick all the time. I sounded like Darth Vader when I slept. I was depressed and had no energy. My sister who studies integrative nutrition moved in with me and I accepted her offer to help with my current lifestyle. She went through my cabinets and threw away all of my processed foods. She told me everything I shouldn’t have and then sent me to the store to fill my cabinets with better food. The only problem was I didn’t know what was considered healthy. The things she had eliminated from my cabinets were things I thought was supposed to be healthy… I came back with a bag of grapes. That’s when she knew I needed help 😂. She came with me to the store and showed me the foods that were beneficial to my health.

We took baby steps, she couldn’t teach me everything overnight so she gave me rules for grocery shopping, at first I was to stay away from the middle aisles, only shopping from the fresh foods section. Water. I drank lots of water. Once I got that down pat, she took me into the middle section and showed me how to read the ingredients of foods and what to avoid. ‘If you can’t pronounce it don’t eat’, that’s what she said. I wish I couldn’t pronounce kale. I started juicing my greens because I wasn’t accustom to eating them and had a hard time getting in the right amount for my daily value. This made it easier. Quinoa? I couldn’t pronounce that… I tried arguing that one. I hated it! However now it’s one of my favorites! As you change your lifestyle, your taste buds will change and you’ll grow to love these types of foods! I lost 82 pounds in 6 months! Mind you, this was 6 years ago. Since then I went through nursing school, started a busy lifestyle and reverted back to bad habits out of convenience. I got back up to the 160-170 pound range and the tired, low energy crap came right on back! I have to brag on myself for just a minute, I have no problem going cold turkey with anything I do. I love a good challenge. So back in May I said to myself, get yourself back into eating for good energy mode. It’s September now and I’m back down to 130. It was very easy to do since I already knew what foods to eat and what to avoid.

I do have a lot of people asking what do you eat? I love this question. I’m not on a diet. I’m eating for health and good energy. So instead of telling you all the stuff to avoid, I’ll share with you the things I do eat! I select Whole Foods when shopping. Leafy greens, vegetables, nuts, fruits, grains, sweet potato’s, superfoods. I check the ingredient labels and avoid anything labeled “fat free” or “sugar free”. I pick up the occasional juice from the juice bar in town “juicys”. I have a juicer but haven’t broke it back out, I will soon. I just realize I sound vegan. I do eat meat and dairy but sparingly. It’s the smallest food group on my food pyramid. I could probably go vegan if I wanted but I don’t want to have to take the time right now to calculate my essential proteins and supplement my B12 to ensure I’m getting the right amount daily. Soon I plan to making a shopping video, so if you are interested I can walk you through the grocery store! My goal is to eat to feel better, not to lose weight. I want that good energy! If you know of a good documentary that shows you beneficial foods and what to eat, tell me about it! I am sick of the documentaries telling you all the stuff you shouldn’t eat and watching chickens getting injected with antibiotics and such, just show me the good stuff!